Pleased to ‘meat’ you.
Following the huge success of their MacCurtain Street restaurant, White Rabbit BBQ has just opened their first deli-style outlet at the city’s most thriving culinary destination, Princes Street.
Setting up shop next door to Starbucks, the new deli ‘White Rabbit Deli & Foodstore’ is serving up some of the most indulgent deli sandwiches, rolls, and Syrian flatbreads we’ve ever seen – you’re going to want to try the 8-hour slow-smoked Pulled pork sandwich topped with red slaw, house pickles and house-made Kansas City style Bbq sauce (are you drooling? Because we’re drooling.)
Craving something sweet? White Rabbit Deli and Foodstore are also selling rolls of bake-at-home cookie dough, the fan favourite being the salted double chocolate chip ‘brookie’ dough, which is a brownie/cookie hybrid (and also happens to be vegan!) by Naked Bakes, and if you’re thirsty, they’ll be serving none-other than Lab82 coffee, freshly ground with a different special each day.
They’ll also be selling a range of their sensational home-made bottled sauces, including the ‘Original’ (with Irish stout), the ‘Carolina’ (hot + tangy) and the ‘Kansas City’ (sweet + spicy), so you can get the White Rabbit experience for yourself from the comfort of your own kitchen.
You can catch White Rabbit Deli + Foodstore over at 38 Princes Street, and be sure to keep an eye on their new Instagram for more updates.