If you haven’t tried a Breast in a Bun’ from Hillbilly’s, have you even lived?
We got a sneak peak behind-the-scenes of Cork’s most beloved fried chicken hot spot. Although they wouldn’t reveal their age-old, secret recipe chicken, which was discovered in a humble farmhouse kitchen deep in the heart of the American South many years ago, they did let us watch how it’s freshly prepared in the kitchen.
You can get your fix at one of their three Cork locations:
- 63 Grand Parade, Cork city centre
- 47A MacCurtain Street, Victorian Quarter
- Mahon Point Food Court, Mahon