And it’s an absolute whopper.
It’s that time of month when beloved burger joint Son of a Bun release another one of their insane creations, and this month is no exception.
This months special, aptly named ‘The Big Bird’, and it’s essentially a glorified, gourmet breast in a bun. This absolute beast comes with garlic mayo, double coated and crispy chicken breast dipped in a sticky honey, chilli and garlic sauce, homemade coleslaw, and chopped iceberg lettuce, sandwiched between two fluffy brioche buns (are you drooling? Because we are.)
The restaurant, who because famous for their epic chipper burger concoction, made the announcement earlier today via Instagram, and it’s already getting huge online traction. They haven’t released a picture of the new burger yet, but we have no doubt it’s going to look phenomenal.
The ‘Big Bird’ will cost €12.50 and will be available at Son of a Bun on MacCurtain Street from Monday 28th February onwards. You can visit their website to book a table here, and be sure to follow them on Instagram for more updates.